Growing Our Community's Food

The soil benefits from no-till growing techniques and you. The  consumer, benefits from local nutritional food. Our year round production of produce features greens, beans, and mushrooms but that’s only a sample.

The acreage of US Back-owned farms has declined below 4%. BIPOC & LGBTQ farmers admit concern of fair practices and discrimination as obstacles. 3 Visions Farm seeks collaborations to increase access to and best uses of affordable agricultural land.

We are a committed community member linked to global environmental concerns. We seek the leaders of indigenous agriculture to remind us how to be proper caretakers of the land again. We commit ourselves to using the least invasive and most productive methods of food production. We further commit to teaching as we learn.